Citysearch Editorial Review
by Citysearch Staff
"A vegetable Napoleon--spinach, tomatoes, roasted red peppers and zucchini layered with polenta--is savory and delicate." To read more, click here.

Amazing what a vowel - and simple but tasty Italian fare - can do.
by Craig LaBan
Large squares of homemade ravioli are stuffed with mashed butternut squash and glazed with sage-infused brown butter. Ricotta-cheese-plumped ravioli bask in a cream sauce green with pureed arugula.

Springy red and yellow ribbons of fettuccine tinted with tomato or saffron are tossed with garlicky broccoli rabe and shrimp. A compact brick of lasagna sauced with bright marinara conceals a piquant blend of cheeses between its layers of noodles. For the full article, click here.

Ernesto's Hideaway
by Debra Auspitz - originally published by citypaper.net
For her entree, Juliet ordered the special, a large crabcake served on a bed of lettuce with chunks of tomato and slices of lemon. She deemed the cake "a delicacy," noting also that it was a very generous portion and that this was "a dish much more suited to a fish lover than when the cake's hidden in a bun." For the full article, click here.