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Calamari Grigliata ~ grilled calamari served over lemon dressed arugula
Insalata Caprese ~ plum tomatoes, fresh mozzarella and basil
drizzled with extra virgin olive oil
Prosciutto e Melone ~ Prosciutto di Parma with fresh cantaloupe
Insalata Misto ~ seasonal greens, tomato, cucumber, red onion with
olive oil/balsamic dressing
Zuppa del Giorno ~ soup of the day
Vegetale Napoleon ~ fried eggplant, sautéed spinach, tomatoes,
roasted peppers, grilled zucchini, and parmigiano layered
with lentil polenta
Cotoletta Milanese ~ thinly pounded breaded boneless pork chop topped with
a lemon dressed arugula tomato salad
Pollo Sienese ~ chicken breast with porcini mushrooms and sun dried tomatoes
in a Marsala wine sauce served with roasted garlic mashed potatoes
Salmone ala Griglia ~ grilled salmon with basil pesto served
with Israeli cous-cous
Linguine con Vongole ~ linguine with fresh and chopped clams in
a white wine sauce
Bucatini all' Amatriciana ~ hollow thick spaghetti pasta
in a tomato sauce with pancetta and onion
Penne Ernesto ~ penne with chicken, black olives and capers
in a marinara sauce
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