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brunch

ANTIPASTO
Antipasto ~ a selection of Italian savories
7.00
Insalata Caprese ~ plum tomatoes, fresh mozzarella and basil
drizzled with extra virgin olive oil
6.50
Frutta ~ seasonal fruit served with honey yogurt
7.50
Prosciutto e Melone ~ Prosciutto di Parma with cantaloupe
7.25

ZUPPA
Zuppa di Lenticchie
cup....3.50 / bowl....5.00
Zuppa del Giorno
cup....3.50 / bowl....5.00

INSALATA
Tagliata di Manzo ~ thinly sliced marinated flank steak with olive oil and
capers over a bed of lemon dressed arugula
11.00
Insalata Ernesto ~ roasted red peppers, marinated artichoke hearts, shaved asiago
cheese, olives and pinenuts over a bed of mixed greens in an olive oil
and balsamic vinegar dressing
7.50
Insalata Spinaci ~ spinach greens with apples, pears, blue cheese and toasted
walnuts in a honey-lemon vinaigrette
7.00
Insalata Cesare ~ chopped romaine with parmigiano croutons and
shaved asiago cheese, caesar dressing
6.50

*for chicken on any salad add $3.00
*for shrimp on any salad add $4.00

Splitting charges ~ $1.00 for salads
Splitting charges ~ $4.00 for entrees & pastas

ENTREES
Petite Filet & Eggs ~ filet with two eggs any style and home fries
16.00
Eggs Benedetto ~ two poached eggs on an english muffin with canadian bacon
and hollandaise sauce
14.00
Salsicce o Bacon e Uove ~ scrambled egg sandwich served on ciabatta bread with
canadian bacon and asiago cheese
9.00
Omelette del Giorno ~ chef's daily selection of omelette ingredients served
with home frie
MP

French Toast ~ with strawberries and mascarpone cheese
10.00
Pancakes ~ >with fresh blueberries and strawberry whipped cream
9.00

Pasta
Penne al Ragu ~ penne pasta with tomato and meat sauce
9.00
Lasagna del Giorno ~ chef's daily recipe, ask your server for today's ingredients
MP
Pasta del Giorno ~ our daily pasta selection, ask your server for today's
ingredients
MP

PANINI
*all panini served on a baguette with Italian potato salad
Pollo Mediterraneo ~ chicken cutlet with roasted red peppers, mozzarella
cheese, and black olive tapenade.
10.00
Milano ~ Prosciutto di Parma, roasted red peppers and fresh
mozzarella cheese.
9.00
Roma ~ mozzarella cheese, plum tomatoes, fresh basil and
extra virgin olive oil.
8.00

 
Side Orders

home fries

2.00

canadian bacon

3.00

 
Brunch Beverages

Wine by the Glass

 
Roccamora Sangiovese - Sicily $ 7.00
Merlot, Ca' Donini - Friuli $ 7.00
Primitivo, Villa Fanelli - Apulia $ 7.00
Pinot Grigio, San Rocco - Veneto $ 6.00
Chardonnay, Le Due Giare - Trentino $ 6.00
White Zinfandel, Tomasello - New Jersey $ 6.00
 
* see our wine list for wines by the bottle.

Bottled Beer

 
Pilsner Urquell - Czech Republic $ 4.50
Stella Artois - Belgium $ 4.50
Samuel Adams - U.S.A. $ 4.50
Amstel Light - Netherlands $ 4.50
Moretti La Rossa - Italy $ 4.50

Cordials, Spirits & Desert Wine

 
Amaretto di Saronno $ 6.00
Sambuca, Romana $ 6.00
Limoncello, Villa Massa $ 6.00
Grappa di Moscato, Mazzetti $ 8.00
Moscadello di Montalcino, Col D' Orcia $ 12.00

Cold

 
Lurisia Spring Water, Sparkling or Natural $ 5.00
Coke, Diet Coke, 7-Up $ 2.00
Iced Tea $ 2.00
Orange or Cranberry Juice $ 2.00

 

 

Hot

 
Espresso $ 2.50
Cappuccino $ 3.50
Coffee $ 2.00
Tea – English Breakfast, Earl Grey, Chamomile, Decaf Earl Grey $ 2.00
 
 

 

* an 18% gratuity will be added to parties of six or more.

$5.00 corkage fee for BYO.

 

 
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